HAPPY THANKSGIVING!

HAPPY THANKSGIVING!! 🦃

Hope you are having a very blessed Thanksgiving day! I'm so thankful for the blessings God has given me, for my husband, my family and my health! The pictures shown are how I am able to keep to my dietary restrictions and still enjoy all the foods of Thanksgiving....desserts included. 😊 

(Pictured: Apple fritter loaf, pecan pie, homemade, cranberry sauce, Gluten free stuffing and gravy, roasted turkey, baked sweet potato and green beans with slivered almonds)

Apple fritter loaf and pecan pie are made with gluten free flours, dairy free substitutes and substituted sugar. I used date sugar and Swerve brown sugar and depending on the recipe, I don't use all the recommended sugar either.

Homemade cranberry sauce is simply made with one bag of cranberries and between 1/4 - 1/2 cup of date sugar.

Gluten free stuffing and gravy is made with a normal recipe. The only changes are: I use homemade gluten free bread and vegetable stock. I'm not a big gravy eater but enjoy it on special days like these. So, I  learned a simple way for me to still enjoy it while sticking to my dietary restrictions. I make a rou with vegetable stock, a cornstarch/almond milk mixture and some onion powder and cook til thick. 

Contact me if you want more information on what I did/recipes. Also, If you would like to be coached by me, click on the sign up button on the homepage or contact me. 😊

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